Shrimp Cantonese Recipe
How to make shrimp cantonese? Simple! Shrimp CantonesPeosted by Annette at recipegoldmine. comServes 4.2 pounds raw shrimp 1 tablespoon oil 1/2 clove garlic Salt 1/2 pound fresh pork, chopped fine 2 tablespoons soy sauce 1/2 cup hot water 1 1/2 tablespoons cornstarch mixed with a little cold water 2 eggsShell shrimp and split them down the back but not all the way through. Devein them.
Add chopped pork. Stir well over low heat until browned. Add soy sauce. Stri some more and add shrimp. Stir again and add hot water.
Cover nad boil for 3 minutes. Add cornstarch mixture slowly. Stir. Crack and drop eggs into pan. Stir slowly for 1/2 minute before serving.
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