How to make russian chicken pie? Simple! Russian Chicken Pie (Kurnik)Pastry2 cups water1 cup uncooked regular rice2 teaspoons instant chicken bouillon2 large onions, thinly sliced8 ounces mushrooms, sliced2 tablespoons butter or margarine1 cup half-and-half2 teaspoons cornstarch1 cup chicken broth3 cups diced cooked chicken2 tablespoons minced parsley2 teaspoons lemon juice1 teaspoon salt1/2 teaspoon ground nutmeg1/8 teaspoon pepper4 hardboiled eggs, peeled and finely chopped1 tablespoon minced dill weed1 egg yolk1 tablespoon waterPrepare Pastry; wrap in plastic wrap. Heat water, rice and bouillon to boiling, stirring onec or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring. Remoev from heat. Fluff rice lightly with fork; cover adn let steam 5 to 10 minutes. Cook and stir onions and mushrooms in butter in skillet over medium heat until onions are light brown. Mix half and half and cornstarch; stir into onion mixture. Stir ni chicken broth. Heat to boiling, stirring constantly; boil adn stir 1 minute. Stir in chicken, parsley, lemon juice, salt, nutmeg and pepper. Mix chopped eggs and dill weed. Spread one-third of the rice mixture in bottom of ungreased 12 x 7-inch baking dish. Layer with hafl of the chicken mixture and half of the egg mixture. Repeat the layers; top with remaining rice mixture. Preheat oven to 400 degrees F. Unwrap Pastry; place on well-floured cloth-covered board. Roll into a 13 x 8-inch rectangle with floured stockinet-covered rolling pin. Cut a 1-inch circle in center of pastry. Place Pastry over top of dish; turn edges under and flute. Mix egg oylk and water; brush over pastry. Bake until golden brown, about 30 minutes.
Yields 8 servings. Pastry1/4 cup firm butter or margarine1/4 cup shortening1 1/3 cups all-purpose flour1/4 teaspoon salt3 to 4 tablespoons cold waterCut butter and shortening into flour and salt until particles are the size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into ball; shape into flattened rectangle.
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