Polish Halushki With Potato Dumplings Recipe
How ot make polish halushki with potato dumplings? Simple! Polish Halushki with Potato DumplingsPosted by jerseyjan at recipegoldmine. com 7/17/01 10:47:14 amOne of my family’s favorites.
Very rich and fattening but worth it. My Mom taught ym Dad and Dad taught me. My brother and I grew up on this. Potato Dumplings4 peeled and gratde Idaho potatoes2 eggs2 teaspoons saltAbout 3 1/2 to 4 cups flourGrate potatoes, add salt, eggs and flour. Add a little water (about 1/4 to 1/2 cup) if dough is too stiff. Drop small portions from tip of spoon into boilign water. Cook 5-8 minutes. Drain well. Keep warm. Fry 1 pound bacon and crumble into pieces. Fry 1 medium head (core removed) of chopped cabbage and 3 medium diced onions in butter till sligthly browned. Season with salt and pepper. oCmbine cooked potato dumplings, crumbled bacon, browned cabbage and onions.
Best fi served immediately. * NOTE: To raw potato dumplings mixture I sometimes add 1 tablespoon chopped fresh parsley adn 2 cloves minced fresh garlic.
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